- Large Raw Shrimp - peeled, deveined, and butterflied. I used about one pound.
- Jalapeno peppers - seeded and julienned - probably just one normal size pepper.
- Cajun Seasoning - this can be salty so just season to taste.
- Sliced Monterey Jack cheese - we used pepper jack - yum!
- Bacon slices - cut into thirds.
Place a strip of jalapeno in the opening of butterflied shrimp. Wrap with bacon. Thread onto skewers or place in grill basket. We've found it easiest to secure with a wooden toothpick if not using the skewers - though a couple toothpicks did flame up on the grill last night. Sprinkle with cajun seasoning. Grill 2-3 minutes then turn them over, top with cheese slices and grill another 2-3 minutes until bacon is browned and cheese is melted. We ate these with the regular fajita fixin's.
We felt we deserved a good dinner since we spent all day cleaning the house. James actually did most of the work since I had to run some errands -- including the grocery store on a Sunday which totally bites. I didn't feel too bad leaving James to start the cleaning since he really hasn't done any cleaning since we've moved up here. It was nice of him to help!! Honestly, I think he misses it. Maybe I should insist he do it more often! :-) ha ha ha ...
Since I'm at work and I actually have stuff to do I suppose I should get to it. I was just thinking about dinner last night and I thought I should share the recipe. mmmmmm ... I wish I brought the leftovers for lunch. oh well ...
Happy Monday to all!
1 comment:
That sounds SO yummy!!!!
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